小料理屋　そのへん

[Appetizer]

・Assortment of 2 items using local ingredients

[Structure]

・3 pieces of fresh fish delivered directly from Nagahama market

[Cold dishes]

・Colorful vegetable salad that makes your body happy

[Uoitsu]

・Grilled seasonal fish

(Saikyo-yaki Spanish mackerel, salt-grilled barracuda, mirin-yaki cutlassfish, etc.)

[Meat]

・Grilled beef sagari with black pepper

[gem]

・Hot spring tofu made using Saga's hot spring water

Hot spring tofu, a specialty of Ureshino, Saga.A new winter staple that will warm your body and soul, perfect for the cold winter.

Enjoy with homemade Tosa vinegar or miso-flavored sesame sauce.

[Food]

・Earthen pot cooked rice topped with Hakata mentaiko

[Soup bowl]

・Miso soup with the aroma of dashi stock